The Longchamps cookbook wherein are revealed some of the culinary secrets that have made Longchamps restaurants famous by Longchamps, Inc.

Cover of: The Longchamps cookbook | Longchamps, Inc.

Published by Harper in New York .

Written in English

Read online

Subjects:

  • Cookery

Edition Notes

Book details

Statementby Max Winkler. Illus. by Robert M. Myers.
ContributionsWinkler, Max, 1889- comp.
Classifications
LC ClassificationsTX740 .L6
The Physical Object
Pagination110 p.
Number of Pages110
ID Numbers
Open LibraryOL6157762M
LC Control Number54012203
OCLC/WorldCa2980547

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The Longchamps cookbook Hardcover – January 1, by Robert J. [illus.] Winkler, Max; Myers (Author) See all formats and editions Hide other formats and editionsAuthor: Robert J.

[illus.] Winkler, Max; Myers. Cooking a la Longchamps: Good Food,No Nonsense Hardcover – January 1, by Jan Mitchell (Author), Betty Church (Illustrator), Cleveland Amory (Introduction) & 0 more out of 5 stars 1 rating5/5(1).

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