Written in EnglishRead online
|Statement||by Max Winkler. Illus. by Robert M. Myers.|
|Contributions||Winkler, Max, 1889- comp.|
|LC Classifications||TX740 .L6|
|The Physical Object|
|Number of Pages||110|
|LC Control Number||54012203|
Download The Longchamps cookbook
The Longchamps cookbook Hardcover – January 1, by Robert J. [illus.] Winkler, Max; Myers (Author) See all formats and editions Hide other formats and editionsAuthor: Robert J.
[illus.] Winkler, Max; Myers. Cooking a la Longchamps: Good Food,No Nonsense Hardcover – January 1, by Jan Mitchell (Author), Betty Church (Illustrator), Cleveland Amory (Introduction) & 0 more out of 5 stars 1 rating5/5(1).
The Longchamps Cookbook Unknown Binding – January 1, by Max Winkler (Author) See all formats and editions Hide other formats and editionsAuthor: Max Winkler. out of 5 stars Cook book. Reviewed in the United States on August 9, Verified Purchase. It made for good reading, but was very average as far as recipes go.
and some ingredients were too local and no advice for substitutes was given. Read more. Helpful. Comment Report abuse/5(22). Recipes of the Lost City: Longchamp's Spaghetti.
The is the fourth edition of a new Lost City feature wherein I rummage through my library of old New York restaurant histories and cookbooks and dig up the prime dishes the denizens of the five boroughs dined on in years gone by. Longchamps was medium-size chain of Middle-Class, Bourgeoise, well-designed eateries in New York and.
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