The Longchamps cookbook wherein are revealed some of the culinary secrets that have made Longchamps restaurants famous by Longchamps, Inc.

Cover of: The Longchamps cookbook | Longchamps, Inc.

Published by Harper in New York .

Written in English

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  • Cookery

Edition Notes

Book details

Statementby Max Winkler. Illus. by Robert M. Myers.
ContributionsWinkler, Max, 1889- comp.
LC ClassificationsTX740 .L6
The Physical Object
Pagination110 p.
Number of Pages110
ID Numbers
Open LibraryOL6157762M
LC Control Number54012203

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The Longchamps cookbook Hardcover – January 1, by Robert J. [illus.] Winkler, Max; Myers (Author) See all formats and editions Hide other formats and editionsAuthor: Robert J.

[illus.] Winkler, Max; Myers. Cooking a la Longchamps: Good Food,No Nonsense Hardcover – January 1, by Jan Mitchell (Author), Betty Church (Illustrator), Cleveland Amory (Introduction) & 0 more out of 5 stars 1 rating5/5(1).

The Longchamps Cookbook Unknown Binding – January 1, by Max Winkler (Author) See all formats and editions Hide other formats and editionsAuthor: Max Winkler. out of 5 stars Cook book. Reviewed in the United States on August 9, Verified Purchase. It made for good reading, but was very average as far as recipes go.

and some ingredients were too local and no advice for substitutes was given. Read more. Helpful. Comment Report abuse/5(22). Recipes of the Lost City: Longchamp's Spaghetti.

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